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Ozone & Meat - Ozonating Meat, Beef, Fish, Chicken...

 
Post new topic   Reply to topic    Eytons' Earth: Natural & Alternative Medicine Forum Index -> Ozonating Food & Water
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eytonsearth
Site Admin


Joined: 31 Dec 1969
Posts: 221
Location: Las Vegas, Nevada

PostPosted: Wed Jan 11, 2006 2:01 pm    Post subject: Ozone & Meat - Ozonating Meat, Beef, Fish, Chicken... Reply with quote

Here is a brief example of what to expect when ozonating ( especially ) beef and chicken:



In this case, two ozone generators are used in a standard ceramic sink. The first ozone generator ( 3% ozone ) is attached to a typical ( but far less effective ) granite diffuser. The second generator ( ~ 7% ozone ) is a attached to a wide-face granite diffuser ( recommended ). 3 small beef tips are ozonated for twenty minutes.



After five to ten minutes, matter starts to eject from the beef. The matter is a combination of organic and inorganic material. The matter, insoluble, sits on top of the water. A small sample is collected:



We use a highly scientific term to describe this matter: Yucky Gunk.

At first, it appears that this yucky gunk might be fat. However, after burning it under a hot flame for a few minutes, it's obvious that there is no fat. The material doesn't burn, and the smell is enough to make one pause the next time one orders a steak at a steak house.

In fact, the material is composed of pesticides, petro-chemicals, antibiotics, and other largely undesireable material.

Bottoms up!



<center><br>
Ozonating Eggs prior to cooking</center><br><br>
Supporting material ( view links for test data, look for the studies on the right side of the screen ):

http://www.top-ozone.com/product02.htm

Also, view other topics in this forum for further information.
_________________
~ Jason

Learn about the benefits of Colloidal Silver & ozone therapy & ozone generators.


Last edited by eytonsearth on Thu Apr 17, 2008 11:14 am; edited 2 times in total
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silver_lover



Joined: 19 Oct 2005
Posts: 24
Location: Las Vegas, NV

PostPosted: Sat Feb 04, 2006 7:53 pm    Post subject: Yes, yucky gunk... Reply with quote

I got to witness the results of this process once, and it is a moment that still makes my stomach churn. Bleech. The smell of the yucky gunk is so obviously "plastic" that it still makes me want to hurl. If there is anything that would make me re-think eating meat, it's the stuff that comes out as a result of this process.

I need to get myself one of these generators!!!
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Waterbirth Supplies and Labor Tub Rentals in Las Vegas, NV
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Lynn
Guest





PostPosted: Wed Mar 29, 2006 9:47 am    Post subject: Ozoned Beef Reply with quote

This was quite interesting but I wonder if you got/would get the same results using organic beef? Was the gunk scientifically analyzed for actual content or was this by observation and smell?
Thanks, Lynn
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Lynn
Guest





PostPosted: Wed Mar 29, 2006 9:58 am    Post subject: Ozoned Beef Reply with quote

Ok, my screen didn't have the info on the right but I did follow your link and got the info I needed.

Thanks,
Lynn
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eytonsearth
Site Admin


Joined: 31 Dec 1969
Posts: 221
Location: Las Vegas, Nevada

PostPosted: Wed Nov 08, 2006 6:35 am    Post subject: Reply with quote

Greetings everyone:

For those of you interested in ozonating your food and water with a correctly engineered system, units are now available:

http://www.oxygenie.com

Best Regards,
_________________
~ Jason

Learn about the benefits of Colloidal Silver & ozone therapy & ozone generators.
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