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Ozonated olive oil

 
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Verily
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PostPosted: Tue Mar 21, 2006 12:44 pm    Post subject: Ozonated olive oil Reply with quote

Hi, I was wondering when making ozonated olive oil or ozonated water do you have use oxygen or is air ok to put through the ozone machine?

If air is ok, then how much better would pure oxygen be?
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eytonsearth
Site Admin


Joined: 31 Dec 1969
Posts: 278
Location: Las Vegas, Nevada

PostPosted: Tue Mar 21, 2006 3:58 pm    Post subject: Reply with quote

Greetings,

Oxygen is always better to use.

First, the end product will be more pure. Second, the concentration of ozone will be greater using oxygen than if only using air. This equates to less time required to fully ozonate oils.

However, I am not certain, for personal and external use, if the price of the oxygen justifies any benefit of using it. With most generators, it takes several weeks to produce fully ozonated olive oil... and that is quite a bit of oxygen!

Best Regards,
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shawn5



Joined: 18 Feb 2011
Posts: 3

PostPosted: Fri Feb 18, 2011 4:22 am    Post subject: Reply with quote

To make ozonated olive oil, you must take high-quality, organic, extra-virgin, cold pressed olive oil and put it through a process of “ozone injection.”
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Sullivan



Joined: 20 Jun 2011
Posts: 5

PostPosted: Mon Jun 20, 2011 12:19 am    Post subject: Reply with quote

Hello guys,
I was looking for the information related to "How to make Ozonated Olive oil" and found interesting information on the web that the Preparation of Ozonated Olive oil is a relatively easy process, though time consuming, to make ozonated olive oil. One needs an ozone generator, medical grade oxygen, ozone resistant tubing, a glass container and olive oil. Promolife sells ozone generators, oxygen concentrators and the tubing needed for making ozonated olive oil. Any wide mouth glass container can be used. The wide mouth is needed because finished ozonated olive oil becomes a thick paste, and would be difficult to remove from a narrow opening...!!
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