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Colloidal Silver: So many uses...

 
Post new topic   Reply to topic    Eytons' Earth: Natural & Alternative Medicine Forum Index -> Using Colloidal Silver
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Kay



Joined: 13 Nov 2005
Posts: 3
Location: Charlotte, NC

PostPosted: Tue Nov 15, 2005 1:54 pm    Post subject: Colloidal Silver: So many uses... Reply with quote

I'm so used to using CS in my life style that this morning I had to chuckle. I don't drink much milk but have to buy a qt or half gallon just for tea and coffee. When I buy a new carton of organic milk I add about 1/2 t. of CS to the milk. I swear, the milk lasts so long I question me even using it! My son even remarks, "are you sure the milk is still good?". I keep CS in spray bottle up and downstairs for all sorts of uses.
I make my own CS with a generator which I purchased many years ago. In the last year, I've purchased some CS online, MesoSilver, as it lasts longer, is made more advanced than I can. When I need large amounts of CS, I whip up my own batch but save the Meso for other uses.
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silver_lover



Joined: 19 Oct 2005
Posts: 24
Location: Las Vegas, NV

PostPosted: Sun Nov 20, 2005 3:30 pm    Post subject: Reply with quote

I'm curious about your use of CS in milk. I don't generally drink a ton of milk, but my daughter does like it on her oatmeal in the morning. She's pretty sensitive to flavor changes. Does the CS change the flavor noticeably?
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Kay



Joined: 13 Nov 2005
Posts: 3
Location: Charlotte, NC

PostPosted: Wed Nov 23, 2005 4:58 pm    Post subject: CS in milk Reply with quote

CS doesn't affect the taste of milk in anyway. I only use about 1-2 tea. of Mesosilver. If I were using my own CS, I would use double that. Mesosilver is a better quality than what I make.
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